Tuesday, February 23, 2010
FIL gets a shout out in the LA Times
check out the LA Times article on BlackBoardEats...a quote from yours truly :) click here to read the article
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we hope
our little blog will inspire you to cook at home & dine out at our fav spots, but most of all, just EAT. food is luv. bon appétit~!
we are here
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Posts
we make
appetizers
anchovy sun dried tomato
fried eggrolls
fried risotto balls (arancini)
mini shrimp cakes
new orleans bbq shrimp
breakfast
banana sour cream pancakes
corned beef hash
french toast
fish
fish w/ parsley lemon sauce
ginger miso salmon
meat
braised beef short ribs
corned beef and cabbage
pork carnitas
spanish style oxtail w/ chorizo
pastas & grains
bolognese sauce
garlic & herb rice
short rib ragu w/ papparadelle
spaghetti carbonara
spaghetti marinara with turkey meatballs
swedish meatballs w/ egg noodles
poultry
coq au vin
herbed lemon chicken
swedish meatballs
turkey meatballs
salads
beet and goat cheese salad
goat cheese endive salad
roasted asparagus with fried egg
soup
cauliflower soup
french onion soup
potato & leek soup
tomato soup
sweets
dulce de leche brownies
ladyfingers
mini cakey oreos
molten chocolate lava cake
moscato grape muffins
perfect pound cake
rustic apple tart
vanilla semifreddo
veggies
brussel sprouts w/ bacon and figs
corn on the cob
maple-roasted butternut squash
mashed potato casserole w/ smoked gouda and bacon
champignons au beurre (mushrooms w/ butter)
sautéed pearl onions
smoky glazed asparagus
misc
basil pesto
blueberry sauce
citrus vinaigarette
garlic parmesan croutons
guacamole
anchovy sun dried tomato
fried eggrolls
fried risotto balls (arancini)
mini shrimp cakes
new orleans bbq shrimp
breakfast
banana sour cream pancakes
corned beef hash
french toast
fish
fish w/ parsley lemon sauce
ginger miso salmon
meat
braised beef short ribs
corned beef and cabbage
pork carnitas
spanish style oxtail w/ chorizo
pastas & grains
bolognese sauce
garlic & herb rice
short rib ragu w/ papparadelle
spaghetti carbonara
spaghetti marinara with turkey meatballs
swedish meatballs w/ egg noodles
poultry
coq au vin
herbed lemon chicken
swedish meatballs
turkey meatballs
salads
beet and goat cheese salad
goat cheese endive salad
roasted asparagus with fried egg
soup
cauliflower soup
french onion soup
potato & leek soup
tomato soup
sweets
dulce de leche brownies
ladyfingers
mini cakey oreos
molten chocolate lava cake
moscato grape muffins
perfect pound cake
rustic apple tart
vanilla semifreddo
veggies
brussel sprouts w/ bacon and figs
corn on the cob
maple-roasted butternut squash
mashed potato casserole w/ smoked gouda and bacon
champignons au beurre (mushrooms w/ butter)
sautéed pearl onions
smoky glazed asparagus
misc
basil pesto
blueberry sauce
citrus vinaigarette
garlic parmesan croutons
guacamole
we dine
greece
bandanna (mykonos)
los angeles
animal
bouchon
lucques
osteria mozza: amaro bar
the bazaar
las vegas
daniel boulud brasserie
l'atelier de joel robuchon
bouchon
paris
poilâne
bandanna (mykonos)
los angeles
animal
bouchon
lucques
osteria mozza: amaro bar
the bazaar
las vegas
daniel boulud brasserie
l'atelier de joel robuchon
bouchon
paris
poilâne
Search food is luv
we use
- anchovy
- animal
- apples
- arancini
- asiago
- asparagus
- bacon
- baguette
- banana
- basil
- basil pesto
- basmati
- beef broth
- beets
- blueberry sauce
- bolognese
- bouchon
- braised leeks
- braised oxtail
- breakfast
- brown sugar
- brownies
- brussel sprouts
- butter
- butternut squash
- cake
- carnitas
- carrots
- cauliflower
- chicken
- chicken broth
- chicken stock
- chile powder
- chives
- chocolate
- chorizo
- cilantro
- cinnamon
- citrus vinaigarette
- cookie
- coq au vin
- corn
- corned beef
- cream
- creme fraiche
- croutons
- cumin
- daniel boulud brasserie
- dessert
- dessert wine
- dried figs
- dulce de leche
- egg
- eggrolls
- eggs
- endive
- fingerling potatoes
- fish
- french onion soup
- french toast
- fried egg
- fried leeks
- garlic
- garlic oil
- ginger
- goat cheese
- gourment magazine
- grapes
- ground beef
- ground pork
- gruyere
- hash
- hawaiian bread
- herb
- jon shook
- l'atelier de joel robuchon
- ladyfingers
- las vegas eats
- leeks
- left over braised short ribs
- lemon
- los angeles eats
- lucques
- maple syrup
- marinara
- mario batali
- mascarpone
- mashed potatoes
- mayo
- meatballs
- micro greens
- mint
- mirin
- miso
- moscato
- mozzarella
- muffins
- mushrooms
- nancy silverton
- nutmeg
- oreo
- osteria mozza
- oxtail
- pancakes
- panko bread crumbs
- pappardelle
- paprika
- parmesan
- parsley
- pasta
- pearl onions
- poilane
- pork
- pork shoulder
- potato and leek soup
- potatoes
- pound cake
- ramekins
- red wine
- rice
- rice vinegar
- risotto
- rosemary
- russet potatoes
- salmon
- san marzano
- saveur
- semifreddo
- sesame oil
- shallots
- shirmp
- shitake mushroom
- short rib ragu
- short ribs
- shrimp
- side dish
- slow cooker
- smoked gouda
- soup
- sour cream
- spaghetti
- spaghetti carbonara
- sun dried tomato
- sunday suppers
- suzanne goin
- swedish meatballs
- swiss
- swiss chard
- tacos
- tart
- tavern
- thomas keller
- thyme
- tilapia
- tiramisu
- tomato
- turkey meatballs
- vanilla
- vanilla buttercream
- vin santo
- vinny dotolo
- white wine
- whoopie pies
- worcestershire sauce
we blog
we believe
"fat gives things flavor"
..-julia child
..-julia child
Congrats on the shout out!
ReplyDeleteawesome!!!!!
ReplyDeleteI MUST RECOMMEND THAT THIS PLATFORM IS KNOWLEDGEABLE
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